Until today, when I was desperately hungry and short of time. I found these slim little steaks, fried them for 30 seconds on either side, then pushed 'em into a toasted sesame bun with English mustard and some lettuce. Actually it was two buns wodged together, as they looked too petite by themselves. Just look at that juicy, rare steak!
A demi-feast, prepared in 5 minutes flat, which was exactly what I needed.
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