Saturday 3 November 2012

late night Lilly

I have so much - SO much - food news to catch up on; some written on my phone app, some on scraps of paper. From an old school night at Mirabelle, to making and decorating a wedding cake, there has been heaps of cooking and much savouring.

I will make a start on it tomorrow. For now I seem to have momentarily stepped back to a life of rolling home late and eating pasta pesto out of a saucepan. Delicious as ever, and wonderfully sluttish in execution!