Note to self about this great Jewish cook book I have been reading at Verity's. I was excited to finally discover what kreplach and cholent are, and I just adore the writing. I can't say any more now as Bert has just covered the table in cheese, olives, beer, fresh bread... Very Good Times!
'The art of Jewish Cooking' by Jennie Grossinger, Bantam Books, 1958 ISBN 0553205838
Incidentally, other great titles in the Bantam series of this time include: ' Fasting as a way of life', 'Blend it splendid'
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