Tuesday, 7 April 2009
pellegrinis
Pellegrinis, Melbourne, in pictures:
penne pellegrini, which was a cross between school dinner and made by mumma: hearty, huge, unsophisticated. i think i've blogged about this elsewhere, but i like the picture reminders. the melon granita was amazing and just what i wanted, but didn't know it.
Labels:
dessicated cheese,
granita,
pellegrinis,
penne pellegrini
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