ugly kolrabi!

Some veg-box kolrabi, rescued from neglect in the bottom of the fridge, needed eating. A quick glance through some books brought about this dish, which accompanied fish and potato for a quick dinner.

Thinly sliced, raw kolrabi layered up in a shallow bowl
Lemon juice and olive oil
Thyme from the garden, semi-denuded from the twig and scattered over

I was surprised by how tasty this was, and would definitely make it again for a speedy and different supper.