I have had so many fantastic meals recently, and seen so many inspiring recipes, that I now have bloggers-block. Where to start? Does entrecote and dauphinoise really take priority over the discovery of more things to do with a quince? Can I look myself in the face each morning, knowing I haven't yet made comment on the sublime chicken soup - accompanied by the clever-clever phrase I found about it being Jewish penicillen?
Not to mention the eye-popping Pirate feast with regular toasts with grog ('here's to swimmin' with bow-legged wimmin.. argghhh!' - from the un-PC mouth of the pirate cap'n).
Instead of tackling the backlog I am having a coffee and pumpkin cheesecake to ease the panic. Oishii !!
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