light fan-Tas-tic

It is said that 'energy breeds energy', to mean that the more you exercise the more you want to: in the same way, I think good food breeds good food. Today's good breakfast led to a wonderful lunch... who knows what will happen this evening!

Fearing a breakfast slump of the type only experienced in 2007 (dark days indeed), I decided to perk up my morning with some savoury muffins and fried sausages. I was so excited that I actually woke up at 4 or 5 am, worried I had over-slept, and feeling as I had years ago on Christmas mornings when my sisters and I were so impatient to start the day. Oh for that enthusiasm now!

I had measured out the dry ingredients the night before, so in the morning I just put together the wet ingredients, grated some cheese, mixed the whole lot together and dolloped it into moulds. I chucked chipolata sausages into a frying pan and went to get dressed while the gent kept an eye on everything and made coffee. A shower later and all was ready. Given how gloomy the morning was, this was the best possible start to the day: hot, salty calories and a cooking smell to rouse even the laziest of appetites. The muffins were more heavy than sweet muffins, not at all the same texture, but welcomingly so. A couple of these were quite a defence against mid-morning hunger.

In fact, their only rivals for top-savoury-bake this year would be the watercress scones I found at a Saturday market in Alton - truly scrumptious, as the song would have it.

Lunch at Tas was fantastic. I went with work colleagues and we shared around seven meze dishes with wonderful, fresh flavours; then I had a main dish of 'kalamari', perfectly, crispily cooked, and served with a walnut sauce. I'm not sure these are flavours that I would choose to put together again - a squeeze of lemon was sufficient for me - however, the walnut sauce was beautiful in its own right, and would be pretty amazing with pasta. Next task: try and re-create the walnut sauce at home!

http://www.tasrestaurant.com/


7/12/09