Larb moo

Bert made us this lovely Asian dish: it was really delicious and summery, and also relatively quick to put together.

• Garlic, chilli and lemongrass, softened in oil
• Add in minced pork and cook
• Add in chopped veg of choice (carrot, green pepper, baby sweetcorn, green beans)
• When the veg is cooked add in beansprouts...
• ... then fish sauce, lime juice and mint.

Served with rice. To garnish, there were little pots of cucumber and toasted, ground rice.



Made on 8th January, Newcastle, NSW.