And then there are those soothing moments when, with the minimal effort that comes with habit, I knocked up a cauliflower yogurt soup and a couple of loaves of soda bread without even thinking.
Inspired by the gigantic, cream cauli's in the market, I bought one every week and made this. The coriander seeds give a fresh, lemon taste and the soup is somehow simultaneously hearty and light. Bread, still slightly warm, is the only way I want to eat this.
17 April
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