Friday, 6 January 2012

long live the King!

To celebrate Epiphany – or ‘three kings day’ - I made a galette des rois.

I always thought it was very European to celebrate this festival; certainly the French and Spanish have a dedicated cake ('roscon de reyes' for the Spanish). However, after a visit to the Geffrye Museum I was delighted to discover the English have been celebrating this festival since the Middle Ages: Epiphany also coincides with the end of the pagan festival of Saturnalia, which generally celebrates the end of winter.

The English celebration involved an element of role reversal or misrule: whoever finds the charm hidden in the cake becomes King for the day, and in medieval times this meant a servant could find themselves being waited on by their master.

This year, a Mary Cadogan recipe was my blueprint:

http://www.bbcgoodfood.com/recipes/5078/galette-des-rois

...but inevitably I made changes. The ready-rolled puff pastry comes in boxes of 320g (or similar) so I just used one of those, and instead of cutting out circles, I cut the pastry in half to make a rectangular cake and popped it on a baking sheet.

I omitted the jam and made more of the frangipane (for no better reason than I had 130g butter left in a packet to use up): 130g of butter and almonds, and 110g of sugar. I also added a few drops of almond extract to enhance the flavour, and used a slosh of armagnac. The result was rather chunky and not nearly as elegant as in the photo of Mary Cadogan’s recipe, but this worried me not a jot: well worth the trade-in for extra frangipane!

It was so easy to make that I urged some of my friends to use it as a method of keeping their offspring entertained. Wonderfully, my sister completely re-invented it for her family's tastes and my 3 year old nephew helped make one with nutella and chopped roast hazelnuts 'for the nutty theme'. With all the hazelnuts this could easily be re-christened 'galette de Roy'! I love that they now have a new tradition.

And who was King for the day? I always take the galette to work and so my colleague Gabriela was the worthy King in our office. Very fitting as she is the one who can already see the imperceptible lengthening of days: the beginning of the end of winter.



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