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the food she ate
Notes from good times and interesting disasters
Sunday, 13 May 2012
spears for supps
Asparagus, shining with melted butter, dipped in egg yolk. Some flakes of salt complete the dish.
Sunday supper for one.
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about roy
Roy the Recalcitrant
I enjoy eating, growing, writing, making... and seeing happy faces when I serve up food. I keep notes on some of it here.
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